Pacific Seafood

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founder’s namesake and grandson, to bring continued growth and innovation to the company. In 2016, Pacific Seafood celebrated 75 years as a leading purveyor of fresh, quality seafood worldwide.

Seafood wholesaler

Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain including harvesting, fishing, processing, and distribution in order to provide customers with fresh, sustainable, high-quality products.

Service options: Delivery

Payments:
- Debit cards
- Credit cards (MasterCard)

Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. In recent years, we have evolved from a commodity-based processing company to include robust value-added capabilities meeting the needs of today’s consumers.
Headquartered in Clackamas, Oregon, we have grown to employ more than 3, 000 team members across 40 facilities in three countries (United States, Canada, and Chile), selling products across the U. S. and the world.
By participating in from harvesting/fishing to processing and distribution, we are unwavering in our commitment to provide our customers with the freshest, highest-quality, most sustainable products possible. We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.